Emperor’s Fried Sea Bass


1 Fillet of Sea Bass, rubbed with salt, 2 Tablespoons / 1 oz Corn Flour and 1 Egg
125 ml / 4 fl oz Vegetable Oil for frying
3 Cloves Garlic, diced
¼ Cup / 2 oz Fine Sugar
½ Cup / 4 oz California Golden Raisins, finely diced
2 Tablespoons / 1 fl oz Fish Sauce
2 Tablespoons / 1 fl oz Plum Sauce
6 Red Chilies, finely pounded
¼ Cup / 2 oz Peanuts, pounded
1 Sprig of Coriander
2 Sweet Oranges, squeezed
Spring Onions and Lettuce for garnish
1 Cheek of Mango, cut into cubes
3 Tablespoons / 1 ½ fl oz Tomato Ketchup


Fry the Fish, which has been rubbed with Salt, Corn Flour and Egg, till crispy. Set aside. In a pot, add California Golden Raisins and other ingredients for the sauce. Let it boil. Add Vinegar, Salt and Sugar to taste. Adding Corn Flour can thicken the sauce. Pour over the Fish and serve.

it’s easy


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